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spiced carrot soup

Ingredients For spiced carrot soup

  • 6 lg
    carrots, thinly sliced
  • 6 c
    chicken broth
  • 1 Tbsp
    butter
  • 5/8 tsp
    cumin, ground
  • 5/8 tsp
    coriander, ground
  • 5/8 tsp
    cinnamon, ground
  • 5/8 tsp
    cayenne pepper
  • pinch
    salt
  • pinch
    pepper

How To Make spiced carrot soup

  • 1
    Simmer the carrots in a heavy saucepan with 1/2 cup of the chicken broth and butter, until the carrots are tender.
  • 2
    Put the carrots in a blender and puree; return to pan.
  • 3
    Add the spices and stir.
  • 4
    Add the remaining broth, salt and pepper and simmer for 20 minutes.

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