spiced carrot soup
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Ingredients For spiced carrot soup
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6 lgcarrots, thinly sliced
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6 cchicken broth
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1 Tbspbutter
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5/8 tspcumin, ground
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5/8 tspcoriander, ground
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5/8 tspcinnamon, ground
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5/8 tspcayenne pepper
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pinchsalt
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pinchpepper
How To Make spiced carrot soup
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1Simmer the carrots in a heavy saucepan with 1/2 cup of the chicken broth and butter, until the carrots are tender.
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2Put the carrots in a blender and puree; return to pan.
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3Add the spices and stir.
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4Add the remaining broth, salt and pepper and simmer for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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