soup de chalet

Name: Soup de Chalet
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: French
Ingredients: 1/2 - leek, finely sliced; 50 gram(s) carrot, finely chopped; 30 gram(s) spinach, chopped; 1 tablespoon(s) butter; 150 milliliter(s) bouillon; 150 milliliter(s) milk; 50 gram(s) potatoes, sliced; 50 gram(s) gruyère cheese; 50 milliliter(s) half and half; - salt, to taste; - pepper, to taste; 30 gram(s) onion, chopped

(3 ratings)

review

Recipe by

Marion Wilting

@MiaInGermany

This is an original recipe from the Swiss region of Fribourg.

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(3 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 45 Min

method Stove Top

Ingredients For soup de chalet

1/2

leek, finely sliced
50 g

carrot, finely chopped
30 g

spinach, chopped
1 Tbsp

butter
150 ml

bouillon
150 ml

milk
50 g

potatoes, sliced
50 g

gruyère cheese
50 ml

half and half
salt, to taste
pepper, to taste
30 g

onion, chopped

How To Make soup de chalet

1
Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.

2
Add milk, bring to a boil again, add salt and pepper to taste.
3
Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
4
When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately
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soup de chalet

Ingredients For soup de chalet

How To Make soup de chalet

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