shrimp stock

Ingredients For shrimp stock

• 8 c

  shrimp heads and shells, uncooked, from about 1 pound of large shrimp
• 2 lg

  yellow onions, sliced
• 2

  stalks, celery, chopped
• 2

  lemons, halved
• 8

  bay leaves
• 1/2 c

  fresh parsley, chopped
• 1 tsp

  basil, dried
• 1 tsp

  thyme, dried
• 1 tsp

  tarragon, dried
• 1 tsp

  oregano, dried
• 1 Tbsp

  black peppercorns, whole