shrimp gumbo

Ingredients For shrimp gumbo

• 1 Tbsp

  oil
• 8 oz

  chorizo cut into 1/2 inch rounds
• 1 md

  onion chopped
• 1 md

  celery ribs with leaves chopped
• 1 md

  red bell pepper seeded and chopped
• 2 clove

  garlic finley chopped
• 2 tsp

  cajun seasoning
• 1

  bay leaf
• 1/2 tsp

  salt plus more to taste
• 4 c

  chicken stock
• 1 jar

  14.5 ounce can tomatoes in juice, drained and chopped, juices reserved
• 1/2 c

  all-purpose flour
• 1 box

  10 ounce frozen orka-or file'powder instead
• 1 lb

  medium shrimp peeled,deveined and cut
• 2 c

  long grained rice