shrimp & corn soup

Name: Shrimp & Corn Soup
Cook time: 1 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 bag(s) seasoning blend; 1 stick(s) real butter; 2 can(s) cream style corn; 2 can(s) whole kernel corn; 2 can(s) cream of shrimp soup; 1 lb - shrimp, medium; 1 can(s) rotel tomatoes; 1 carton - 1/2 & 1/2; 1 cup(s) sour cream; 1 teaspoon(s) liquid crab boil

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review

Recipe by

Megan Nodine

@mnodoine

Walker, LA

A favorite at my house! Great to serve on a cold day :)

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yield 6 -8

cook time 1 Hr

method Saute

Ingredients For shrimp & corn soup

1 bag

seasoning blend
1 stick

real butter
2 can

cream style corn
2 can

whole kernel corn
2 can

cream of shrimp soup
1 lb

shrimp, medium
1 can

rotel tomatoes
1 carton

1/2 & 1/2
1 c

sour cream
1 tsp

liquid crab boil

How To Make shrimp & corn soup

1
Saute seasoning blend in 1 stick of butter.

2
Add corn, tomatoes, and soup. Simmer about 10 minutes
3
Add shrimp, Season to taste. Once they turn pink, cook for 10 minutes.
4
Add cream, sour cream, and crab boil. Simmer for 10 minutes. (I usually let my soup sit about 20 minutes once I'm done)
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shrimp & corn soup

Ingredients For shrimp & corn soup

How To Make shrimp & corn soup

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