roasted new york apple and squash soup
(1 rating)
This recipe has been posted for play in CQ3 - New York. Found at website: http://www.nyapplecountry.com/recipes/recipe/93-roasted-new-york-apple-and-squash-soup#.VwpXLzFYV60 There’s nothing better for lunch than an easy-to-make, delicious soup, like this one. It is so tasty. The roasted apples provide the sweetness to this delicious and good for you soup.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Roast
Ingredients For roasted new york apple and squash soup
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2 empire apples cored and quartered
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1 large winter squash (2 ½ pounds) cut into 2 inch pieces
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2 medium onions, peeled and quartered
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3 cloves garlic
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2 tablespoon(s) extra virgin olive oil
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salt and cajun rub to taste
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4-5 cups vegetable broth
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dollop of pesto (garnish)
How To Make roasted new york apple and squash soup
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1Preheat oven to 400
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2In large roasting pan, toss squash, onions, garlic and apples with the oil to coat.
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3Season well with salt and Cajun rub.
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4Roast, stirring every 10 minutes until vegetables are fork tender and lightly browned, about 30 minutes.
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5Put half the vegetables with 2 cups stock in a food processor and puree to smooth.
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6Take the other half and combine with 2 more cups of broth.
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7Return puree mixture to the pot. If the soup is too thick, add more broth.
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8Serve with a dollop of Pesto on top.
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