rena's "new stone soup"
(1 rating)
I think I have re-envinted Stone Soup! Remember the story of Stone Soup? If you are a Mother struggling to feed your family, this could be just for you. All the ingredience are from the Dollar Store, or your local super markets sales flyer. Would also be delicious if you added some left over shredded chicken or ham.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For rena's "new stone soup"
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1 canlibbys whole kernel sweet corn (79 cents at dollar store)
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1 canlibbys whole white potatoes (79 cents at dollar store)
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1/3 cupmilk
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2 cupswater
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7 slicesamerican cheese (store brand)
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2 handfull2 handfulls egg noodles (dollar store)
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1 slicemedium onion diced
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1 tspolive oil
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1 shakegarlic salt
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1 shakesalt sense or regular salt (to taste)
How To Make rena's "new stone soup"
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1Put olive oil in large sauce pan on medium heat and add chopped onion, along with a shake of Garlic Salt, stir until onion opaque. Add in whole can of corn, juice and all, stir. Drain juice from the potatoes into the sauce pan, dice the potatoes and add to pot. Add Milk, Water and salt, stir till all comes to a soft boil. Add the cheese, stir and add in your noodles, cook till cheese is melted and noodles are done, about 10 minutes.
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2I served this with Buttered Toast Points, just to give it a Gourmet Flair. And don't forget, Presentation is Everything!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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