pumpkin sausage soup. very very good!
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Okay....you may be thinking PUMPKIN SOUP? I promise this is so very good and in no way tastes like a pumpkin pie. It is not sweet. Rather it is rich, creamy, earthy and so satisfying. It makes a large pot (only way I know how to make soups, stews and chili). My neighbor is always asking me to bring some to her (she is alone) when I make this...and I always do.
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yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For pumpkin sausage soup. very very good!
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16 ozmild or sweet italian sausage. bulk or casings removed
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1/2 cminced onions, fresh
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1 clovegarlic, minced
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1 Tbspitalian seasoning.
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2 cfinely diced cremini mushrooms
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15 ozcanned pumpkin. not pie mix
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5 clow sodium chicken stock
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1/2 cheavy cream
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1/2 csour cream
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1/2 cwater
- THIS MAY BE MY FAVORITE SOUP.
How To Make pumpkin sausage soup. very very good!
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1First start by gathering all your ingredients.
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2In a Dutch oven or large pot brown the sausage making sure to break it up VERY finely. I use my spurtle to start and then go to a potato masher to get the sausage fine. Drain any grease.
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3Add the onion, garlic, Italian seasoning and mushrooms. Sauté until the mushrooms get some color and release some of their liquid.
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4Add in the pumpkin. Stir to incorporate. Then add broth. Stir. Simmer over low heat for at least 30 minutes. Stir occasionally. I usually let it cook for 1 hour or so. Just gives it a deeper flavor.
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5Remove from heat. Add in the heavy cream, sour cream and water. Stir well. I like to serve this with pieces of good grilled sourdough that has been drizzled with olive oil, salt and pepper. EAT! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Sausage Soup. Very very good!:
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