potato soup

Name: Potato Soup
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) chicken broth; 4 cup(s) potatoes, peeled and cubed; 1/4 cup(s) onion, minced; 1/2 teaspoon(s) seasoning salt; 1/4 teaspoon(s) white pepper; 1/8 teaspoon(s) red pepper, ground; 8 ounce(s) cream cheese; - bacon bits

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Tastes like the soup you get at Panera Bread Co.

►

(1 rating)

yield 4 -6

method Stove Top

Ingredients For potato soup

4 c

chicken broth
4 c

potatoes, peeled and cubed
1/4 c

onion, minced
1/2 tsp

seasoning salt
1/4 tsp

white pepper
1/8 tsp

red pepper, ground
8 oz

cream cheese
bacon bits

How To Make potato soup

1
Combine the broth, potato, onion, salt, pepper, and red pepper and boil on medium until potatoes are tender.

2
Smash a few potatoes to thicken and reduce heat to low. (might need to thicken further with flour)
3
Add cream cheese and stir until melted. Top with bacon bits (optional)
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potato soup

Ingredients For potato soup

How To Make potato soup

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