pineapple salsa soup
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yield
6 serving(s)
Ingredients For pineapple salsa soup
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3 cpineapple chunks, fresh
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1cucumber, peeled, seeded and diced
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2scallions, chopped
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1jalapeno pepper, seeded, finely chopped
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1yellow bell pepper, cored, seeded, chopped
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1 cunsweetened pineapple juice
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1/4 cfresh lime juice
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1 tspsugar
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pinchsalt
How To Make pineapple salsa soup
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1In a food processor or blender, combine pineapple chunks, cucumbers, scallions and jalapenos and process until smooth.
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2Add yellow peppers and, using an on/off motion, process until finely chopped.
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3Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt.
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4Cover and refrigerate until chillled, at least one hour.
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5The soup can be stored, covered, in the refrigerator for up to 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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