paulette's hamburger soup

Name: Paulette's Hamburger Soup
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 pound(s) ground beef; 1 - onion; 2 medium carrots; 2 stalks - celery; 10 small mushrooms; 1 cup(s) chopped bell pepper (yellow or red are the best); 2 - bay leaves; 1 teaspoon(s) spike seasoning; 1 teaspoon(s) salt; 1 teaspoon(s) granulated garllic; 4 cup(s) arrugula; 1/2 cup(s) cream or half & half; 4 cup(s) beef broth

(1 rating)

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Recipe by

paulette jepsen

@kssnsurf2007

Lincoln, CA

I think we all like this because it says "hamburger"! Mom likes this one without the cream and it is one of her favorites.

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(1 rating)

prep time 20 Min

cook time 30 Min

Ingredients For paulette's hamburger soup

1 lb

ground beef
1

onion
2 md

carrots
2 stalks

celery
10 sm

mushrooms
1 c

chopped bell pepper (yellow or red are the best)
2

bay leaves
1 tsp

spike seasoning
1 tsp

salt
1 tsp

granulated garllic
4 c

arrugula
1/2 c

cream or half & half
4 c

beef broth

How To Make paulette's hamburger soup

1
Brown hamburger and make sure it is broken up fine. Add onion, carrots, celery, mushrooms, bell pepper and sauté until veggies are softened slightly.

2
Add beef broth and spices. Simmer for approx 1 hour.
3
Add arrugula and cream about 2 minutes before serving. Just make sure the is cream or that you temper the half & half. Bring up to temp and serve. You don't have to add the cream, it is wonderful with or without it.
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paulette's hamburger soup

Ingredients For paulette's hamburger soup

How To Make paulette's hamburger soup

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