oriental pork and spinach soup

How To Make oriental pork and spinach soup

• 1

  Saute garlic and onions in butter in a heavy soup kettle until golden; add broth and bring to boil.
• 2

  Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls.
• 3

  Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.
• 4

  Add noodles and cook 2 minutes.
• 5

  Add spinach; cover and simmer 1 minute, until barely wilted and serve.
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