my spinach soup-- revised
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Many years ago we frequented the Red Lion Inn here in Bensalem and ALWAYS ordered their Spinach Soup prior to our entree and it was FABULOUS! After a few trips to the restaurant I decided to try to make it myself. Turned out great & my brother started making it and taking it to our mom's which became a tradition years ago. I haven't made it in years. My son who's pretty much a healthy eater asked me to make something healthy(ier) and my first thought was this delicious spinach soup. I just added the bacon pieces figuring the drippings would be an added feature in this recipe.
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yield
2 -3 good size bowls (or 4-6 smaller volumes)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For my spinach soup-- revised
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1 bagfrozen spinach (you can double the ingredients)
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3 clovegarlic (squashed & cut into small pieces)
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6 slicebacon of choice (i used maple smoked)
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1 & 1/2 boxbeef broth (16 oz.)
How To Make my spinach soup-- revised
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1Thaw spinach in a strainer prior to starting this recipe or use fresh Cut bacon strips into 1/2" pieces (you can omit the bacon if you want and use an oil of choice for a healthier diet
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2Heat frying pan while tossing bacon pieces as they are cut & using a tong take them out as they're gently cooked - not crisp and plate for adding later (save drippings in pan)
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3Gently fry garlic (don't burn!) Add Spinach, bacon pieces & broth Simmer on low for 10 min. Enjoy! It's ALMOST healthy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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