louisiana gumbo
(1 rating)
Bon Apetite.
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(1 rating)
yield
7 serving(s)
prep time
35 Min
Ingredients For louisiana gumbo
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2 Tbspvegetable oil
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2 Tbspall purpose flour
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2bay leaves
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2 cchicken broth
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1 lbsmoked sausage cut 1/4 sliced
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1/2 cyellow onions(chopped)
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1/2 cgreen bell pepper
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1minced garlic clove
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1 lbmedium shrimp (peeled & beheaded)
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1/4 cgreen onion chopped
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hot cooked white rice
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1/2 tspsalt,cayenne pepper, tabasco,
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10 ozfrozen sliced okra thawed(opt
How To Make louisiana gumbo
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1Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, for 5 minutes. Remove the sausage with a slotted spoon and set aside. Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Stir in the flour and cook, stirring constantly, until the roux is light brown, about 2 minutes. Add the onions, bell peppers, and garlic, and cook, stirring frequently, until soft, about 5 minutes. Gradually stir in the broth and blend until smooth. Bring to a boil. Add the sausage, okra, salt, cayenne, TABASCO hot Sauce, and bay leaves, cover, reduce the heat to medium-low, and simmer for 20 minutes. Stir in the shrimp and green onions and simmer until the shrimp turn pink, about 5 minutes. Remove the bay leaves and serve in soup bowls over rice
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2The okra is your choice. Its good with or without.
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