loaded potato bacon soup
(1 rating)
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I wanted a non-cream potato soup that was flavorful and hearty. The bacon, chives and sour cream did the trick. Even my husband, who dislikes any sort of potato soup, thought it was delicious! You could add cheese if you like, but without it, the bacon and chive flavors really come through.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For loaded potato bacon soup
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4medium potatoes, peeled and cubed
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1/2onion, chopped
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4 cchicken broth
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2 Tbspoil or butter
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1 stickcelery
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4 slicebacon, cooked and crumbled
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1/2 csour cream
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2 cloveminced garlic
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1 tspsalt
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1/4 tsppepper
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6-8 sprigfresh chives
How To Make loaded potato bacon soup
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1Heat oil in large saucepan on medium heat. Add onions, potatoes, garlic and celery. Cook until onions are transparent.
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2Add chicken broth, salt and pepper. Cover and simmer on low until potatoes are soft. (1 hour or so.) Mash coarsely with potato masher. Continue heating uncovered until smooth and thick.
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3Fill serving bowls 1/2 full of soup. Add 2 T bacon and 2-3 T sour cream to each bowl and stir. Snip chives to garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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