latin pork stew

Ingredients For latin pork stew

• 2 lb

  sirloin pork roast, cut in 1 inch cubes
• 1/2 c

  all-purpose flour
• 1 tsp

  kosher salt
• 1/4 tsp

  black pepper
• 1/8 tsp

  cayenne pepper, ground
• 2 Tbsp

  olive oil
• 4 lg

  carrots, chopped
• 1 lg

  onion, chopped
• 2

  stalks celery diced
• 1

  red bell pepper seeded and chopped
• 4 clove

  garlic
• 1 can

  diced petite tomatoes with jalapenos (not drained)
• 1 c

  fresh cilantro, chopped
• 1 tsp

  ground cumin
• 1 tsp

  kosher salt
• 1/2 tsp

  ground coriander
• 1/4 tsp

  cayenne pepper, ground
• 2 c

  vegetable broth
• 2

  sweet potatoes peeled and cut in 1 inch cubes
• 2 lg

  russet potatoes peeled and cut in 1 inch cubes
• 2 can

  black beans, rinsed and drained