italian sausage & gnocchi soup
(8 ratings)
Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.
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(8 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For italian sausage & gnocchi soup
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8 ozitalian pork sausage (two 4 oz. links)
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1 Tbspolive oil
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1shallot, peeled and minced
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2 cwater
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1 can(14 oz.) beef broth
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1 can(14.5 oz) diced tomatoes, undrained
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2 Tbsptomato paste
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1 pkg(16 oz.) gnocchi
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2 ozfresh chopped spinach leaves
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1/2 cheavy cream
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salt and pepper, to taste
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1/2 cgrated parmesan cheese, divided
How To Make italian sausage & gnocchi soup
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1Do not remove casings from links. Cook sausage in a large Dutch oven over medium-high heat until just browned, turning them over once. Remove from pan and let cool slightly on a cutting board. Slice links into 1/4 inch slices.
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2Add oil to the same pot and stir in shallot and garlic and cook until the shallot begins to soften.
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3Add water, broth, tomatoes (and their juice), and tomato paste; bring to a boil, reduce heat and simmer 10 minutes.
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4Add sliced links, gnocchi and spinach and cook until the gnocchi float to the top, about 8-10 minutes.
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5Stir in cream and season with salt and pepper, if needed.
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6Ladle into 4 bowls and top each with 1/8 cup grated Parmesan. Serve -
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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