italian meatball soup (crock pot)

Ingredients For italian meatball soup (crock pot)

• 5 c

  chicken broth
• 1 Tbsp

  tomato paste
• 2 clove

  garlic,minced
• 1/2 tsp

  red pepper flakes
• 1/2 c

  uncooked mini pasta shells
• 1/2 bag

  fresh spinach leaves
• 1/4 c

  grated parmesan cheese
• for the meatballs:
• 1 lb

  italian sausage,casings removed
• 1

  egg
• 1/4 c

  milk
• 1/2 c

  dried bread crumbs
• 1/4 c

  grated parmesan cheese
• 1/2 tsp

  dried basil
• 1/4 tsp

  garlic salt and black pepper