hearty portuguese kale soup
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Ingredients For hearty portuguese kale soup
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1 Tbspolive oil
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1/2 lbsmoked sausage, in 1/2" slices
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1 qtchicken broth
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1onion, thinly sliced
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3potatoes, sliced
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1 lgkale bunch, shredded
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pinchpepper
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pinchsalt, optional
How To Make hearty portuguese kale soup
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1Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes; drain on paper towels and reserve.
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2Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender.
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3Mash onions and potatoes in the broth with a potato masher or slotted spoon.
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4Add drained sausage slices and the kale; bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
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5Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste; serve hot.
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