granny's red beans & rice

Name: Granny's Red Beans & Rice
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 can(s) red beans; 1 cup(s) water; 1 - clove garlic chopped; 1 - celery rib; - chopped fresh parsley; 1 - large bay leaf or 2 small; 1 - medium onion, chopped; 1 can(s) tomatoes, i like fire roasted; 2 - hambones; 1 - cajun sausage links, cooked; pinch(es) salt; - rice; - can add cayenne or hot peppers if you like it spicy. (i do!)

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Recipe by

angie tucker

@angietucker

flowood, MS

Granny has been making this recipe for years & now I have adopted it. EVERYONE loves it! I always double the recipe so I can share some and then freeze the leftovers.

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(1 rating)

prep time 30 Min

cook time 1 Hr 30 Min

Ingredients For granny's red beans & rice

1 can

red beans
1 c

water
1

clove garlic chopped
1

celery rib
chopped fresh parsley
1

large bay leaf or 2 small
1

medium onion, chopped
1 can

tomatoes, i like fire roasted
2

hambones
1

cajun sausage links, cooked
pinch

salt
rice
can add cayenne or hot peppers if you like it spicy. (i do!)

How To Make granny's red beans & rice

1
Add ham bone, salt & red beans to boiling water. After heating add garlic, celery, bay leaf, onion & tomatoes.

2
Cook for 1 hour adding water if needed. Just depends on how thick or soupy you like yours.
3
Add cooked sausage. When done, remove ham hocks and Pull the meat off & return to boiler.
4
Serve on scoops of rice, white or brown are both good.
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granny's red beans & rice

Ingredients For granny's red beans & rice

How To Make granny's red beans & rice

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