grandma's milk noodle soup
(1 rating)
This recipes brings back wonderful childhood memories. My grandma would make this all the time for my dad and I. It was and is still our favorite meal. This is a very simple inexpensive soup to make, but it is heaven to eat. My great grandma used to make this for my grandma during the depression and she passed it down. Now I'm passing it down to you. Enjoy! My grandma would sometimes make a big pot of this soup; she would use a enough water to cover the noodles to cook, 12-16oz bag of egg noodles, a gallon of milk, a couple of tablespoons of sugar, salt and pepper to taste, and a whole stick of butter.
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(1 rating)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For grandma's milk noodle soup
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2 cwater
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1 tspsalt
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1 cegg noodles
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3 cmilk, whole
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1 pinchsugar
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1 Tbspbutter, room temperature
How To Make grandma's milk noodle soup
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1Bring water to a vigorous boil, add salt and egg noodles.
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2Boil 5-7 minutes until pasta is al dente. Drain.
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3Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
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4Season with sugar and some more salt and black pepper if you wish.
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5Stir in butter and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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