grandma thelma's gazpacho

Ingredients For grandma thelma's gazpacho

• 8 lg

  tomato’s, chopped
• 4

  celery stalks chopped
• 2 md

  green peppers chopped
• 2 md

  red onions, chopped
• 4 sm

  4 sm or 2 lg jalapeno peppers minced
• 4-6 clove

  garlic minced
• 1 bunch

  cilantro, chopped
• 2 c

  cold water
• 1/2 c

  olive oil
• 1/2 c

  red wine vinegar
• 4 tsp

  kosher salt
• 2 tsp

  ground cumin
• 1/4 tsp

  fresh ground pepper
• tabasco sauce to taste (optional)
• 2 lg

  avacados (optional)