Real Recipes From Real Home Cooks ®

french onion soup

(2 ratings)
Recipe by
jillian santiago
lancaster, CA

So good! I made this for a few of my friends, and they just loved it!

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 40 Min

Ingredients For french onion soup

  • 1 stick
    butter
  • 2 Tbsp
    olive oil
  • 3 c
    sliced onion
  • 4 10oz can
    beef broth
  • 1 tsp
    dried thyme
  • salt and pepper to taste
  • 1 lg
    french bread loaf sliced
  • 6 slice
    provolone cheese
  • 3/4 c
    shredded swiss cheese
  • 1/4 c
    grated parmesan cheese
  • 4-6 individual oven safe bowls

How To Make french onion soup

  • 1
    Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.
  • 2
    Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.
  • 3
    Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.

Categories & Tags for French Onion Soup:

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