french dip rice soup
(3 ratings)
I have some left over Bonnie's French Dip so I am making some Beef and Rice Soup...YUMMMM We love Beef and Rice Soup during this time of year...This is a savory soup....I love to do soups....This soup made the whole house smell so good...I added some sun dried olive oil and herb tomatoes that give this soup a wonderful smell and flavor...
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(3 ratings)
yield
5 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For french dip rice soup
- LEFT OVER FRENCH DIP WITH BEEF
- OR YOU CAN USE A CHUCK ROAST
- CUT UP SMALL CHUNKS
-
2 cbrown rice, uncooked
-
14 ozgreen beans, frozen
-
1 cancarrots, cubed
-
4 cbeef broth, reduced sodium
-
2 tspgarlic
-
2 tsponion powder
-
10 cwater
-
1 tspsea salt
-
2 tsppepper, cracked
-
10sun dried tomatoes (olive oil herb)
-
2 pinchitalian seasoning
- IF YOU USE A FRESH ROAST CUT UP
- DREDGE IN FLOUR AND BROWN AND ADD ITEMS BELOW
- AND 1 CAN OF FRENCH ONION SOUP
- AND 1 CAN OF BEEF BROTH
How To Make french dip rice soup
-
1If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
-
2Put all Ingredients into your Dutch Oven and Cook on Medium heat for 2 hours.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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