egg drop soup

How To Make egg drop soup

• 1

  Heat Chicken broth in a large pot until boiling, add salt.
• 2

  Combine water & cornstarch. Stir until mixed & smooth. Pour cornstarch into broth & stir over medium heat until mixture starts to thicken. Slowly pour in egg & stir.
• 3

  Remove from heat and pour into soup bowls. Sprinkle with green onions & serve. You can add crisp noodles.
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