divine potato soup
(2 ratings)
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Yummy and super cheesy! Easy to make! Great with cornbread!
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
40 Min
Ingredients For divine potato soup
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10medium potatoes peeled and chopped large dice
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1 can10 3/4 ounce cream of celery soup
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1 can10 3/4 ounce creamof onion soup
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1 dashtabasco sauce
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1 lbvelveeta cheese, cubed
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1 stickbutter, or margarine
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5 ozevaporated milk
How To Make divine potato soup
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1Add just enough water to the potatoes to cover them. Boil the potatoes until tender in stock pot. Do not drain. Using the water that is in pot with the potatoes, add the celery and onion soup. Add salt and pepper to taste. Add dash of Tabasco.
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2Take cubed Velveeta and add to the mixture. When cheese is melted, add the butter and evaporated milk. Soup is done when butter is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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