Real Recipes From Real Home Cooks ®

curried sweet potato and apple soup

(1 rating)
Recipe by
Shelley Saturday
Nashville, TN

veggie/vegan sweet potato soup w/ a kick of curry

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For curried sweet potato and apple soup

  • 3
    sweet potatoes, peeled and diced
  • 1
    onion, minced
  • 2
    garlic clovers, minced
  • 1
    2" piece of ginger, peeled and minced
  • 1/4 tsp
    nutmeg
  • 1 1/2 tsp
    curry powder
  • 4 c
    vegetable broth
  • 1 1/4 c
    applesauce
  • 2 Tbsp
    olive oil, extra virgin

How To Make curried sweet potato and apple soup

  • 1
    Heat 2T evoo in soup pot; add the onion, garlic and ginger and cook until soft, about 5 minutes. Stir in the nutmeg, 1 1/4 teaspoons curry powder, and salt and pepper to taste and cook until toasted, 1 more minute.
  • 2
    Add sweet potatoes and broth to the pot, cover and bring to a boil over medium-high heat. Reduce the heat to medium low and stir in the applesauce. Simmer, covered, until the sweet potatoes are soft, about 20 minutes.
  • 3
    Puree the soup with a blender until smooth. Season with salt and pepper; serve warm.

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