crockpot baked potato soup
(1 rating)
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This recipe is so creamy and satisfying.
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
6 Hr
Ingredients For crockpot baked potato soup
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5 lbrusset potatoes, washed not peeled. diced into 1/2 inch cubes
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1 lgyellow onion, diced
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10 clovegarlic, minced
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64 ozchicken stock or broth
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16 ozcream cheese, softened
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1 Tbspseasoned salt
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optional crumbled bacon, shredded cheese, green onions
How To Make crockpot baked potato soup
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1Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
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2Cook on high for 6 hours or low for 10 hours.
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3Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
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4Stir well, top with your choice of garnishes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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