classic french onion soup
(1 rating)
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This was one of the first soups i learned to make while working under a pain in the ass chef ha you really should try this and let me know how much you like it!!!!
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(1 rating)
yield
8 10
prep time
20 Min
cook time
35 Min
Ingredients For classic french onion soup
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5 lbsyellow or vidalia onions mix it up
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about 1 gallon good beef broth (homemade if possible) low sodium enough to cover fimal product by about 2 inches
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cooking sherry
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provolone or swiss loraine and fontina cheese sliced
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croutons whatever you like
How To Make classic french onion soup
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1Start by peeling and slicing onions cut in half from en d to end then start to slice about quarter inch slices from end to end.
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2In a large saute pan over medium heat Start to caramelize onions do not add extra fat sugars will come out of the onion takes a little time. Wait until onions are nice and Browned without burning. May take a little practice.
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3Put caramelized onions in a large pot then deglaze pan with cooking sherry. Pour liquid into the pot. Repeat process for remaing onions.
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4Ed be for us to about 2or3 inches above onions. Bring to be a boil then turn off. In oven safe Super soup bowls place croutons ladle soup plac e bowls on sheet tray to avoid spills put cheese on top and place in 350 degree oven untill cheese is browned. ENJOY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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