chorizo and hominy soup
(1 rating)
No Image
This is very easy and delicious. Chorizo gives it a very good flavor along with the hominy. I hope you all enjoy it.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chorizo and hominy soup
-
2 tbls extra virgin olive oil
-
6 oz chorizo sausage, finely chopped
-
1 carrot & 1 celery stalk chopped
-
2 cloves garlic smashed
-
1 tbls ground cumin
-
1 32oz container chicken broth
-
1 29oz can white hominy, rinsed
-
1/2 cup finely chopped cilantro
-
4 corn tortillas, warmed
How To Make chorizo and hominy soup
-
1In a large saucepan, heat the olive oil over med/high heat. Add the Chorizo, carrots, celery and garlic.
-
2Cook until the vegetables are slightly softened about 5 min. Add the cumin and stir occasionally for 3 min.
-
3Stir in the chicken broth and hominy and simmer for 20-25min, or until the vegetables are tender. Top with cilantro and serve with the warm tortillas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT