Real Recipes From Real Home Cooks ®

chilled aspargus soup

(1 rating)
Recipe by
Teresa Malkemus
Bloomington, IN

I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.

(1 rating)
yield 4 -6
prep time 10 Min
method Blend

Ingredients For chilled aspargus soup

  • 1 can
    cream of aspargus soup
  • 1 c
    sour cream
  • 1 c
    milk
  • 1 c
    crushed ice
  • hot pepper sauce to taste
  • chopped chives

How To Make chilled aspargus soup

  • 1
    Combine soup, sour cream, milk, ice and hot pepper sauce in blender.
  • 2
    Process until smooth.
  • 3
    Sprinkle with chives just before serving.
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