cheesy potato soup
(1 rating)
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Want a comforting, family pleasing soup to combat the cloudy-weather blues? This is one of my most requested dishes! My husband loves it so much he learned to make it so he could cook it on nights that I work.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For cheesy potato soup
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6medium potatoes, diced
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1 Tbspdried minced onion
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2 clovegarlic, minced
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1/2 tspsale
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1/2 tsppepper
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1 cmilk
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12 ozsharp cheddar cheese, shredded
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2 Tbspbutter
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1knorr chicken bouillon cube, crumbled
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1 cchopped ham
How To Make cheesy potato soup
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1Place potatoes in a dutch oven or large sauce pan and cover with water by 1 inch.
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2Add onion, garlic, salt and pepper. Bring to a boil; reduce heat, cover and simmer until potatoes are tender.
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3Mash potatoes in liquid with hand mixer or immersion blender. DO NOT DRAIN!
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4Add remaining ingredients; cook and stir until cheese is melted. Serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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