carrot and acorn squash soup

Ingredients For carrot and acorn squash soup

• 1

  acorn squash, baked for 1 hour
• 1 Tbsp

  olive oil
• 1/2 c

  rolled oats
• 2

  cloves minced fresh garlic
• 1.5 lb

  carrots, grated
• 1

  onion, chopped
• 3/4 tsp

  white pepper
• 1.5 tsp

  dill
• 2 tsp

  thyme
• 1 tsp

  salt
• 8 c

  vegetable broth
• 1.875 qt

  water