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cafe royal carrot soup

Ingredients For cafe royal carrot soup

  • 20
    carrots
  • chicken broth
  • 3
    onions, chopped
  • 3
    bay leaves
  • 2 Tbsp
    canola oil
  • "just a pinch" of salt
  • "just a pinch" of pepper

How To Make cafe royal carrot soup

  • 1
    Trim and halve carrots; do not peel.
  • 2
    Put in soup pot and add chicken broth to cover; Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes.
  • 3
    Meanwhile, saute onions and bay leaves in oil until onion is translucent; Reserve.
  • 4
    When carrots are tender, place them in a blender.
  • 5
    Discard bay leaves; add the onions to the blender.
  • 6
    Puree until smooth, adding liquid from the soup pot as needed for consistency.
  • 7
    Season with salt and pepper to taste.

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