biersuppe (beer soup)

Name: Biersuppe (Beer Soup)
Prep time: 2 h
Cook time: 20 min
Yield: 2
Ingredients: 1 1/2 tablespoon(s) flour, add more if needed; 3 1/2 tablespoon(s) butter; 1 - beer, 16 oz; 1 stick(s) cinnamon; - sugar to taste; 2 - egg yolks; 1/2 cup(s) plus 1/2 tbsp. milk; - toasted french breat or artisan

(1 rating)

review

Recipe by

Ted Wildman

@Ted_Wildman

Old Fort, OH

This tasty soup is for the strong of heart who want something robust on football Sunday.

►

(1 rating)

yield 2 serving(s)

prep time 2 Hr

cook time 20 Min

Ingredients For biersuppe (beer soup)

1 1/2 Tbsp

flour, add more if needed
3 1/2 Tbsp

butter
1

beer, 16 oz
1 stick

cinnamon
sugar to taste
2

egg yolks
1/2 c

plus 1/2 tbsp. milk
toasted french breat or artisan

How To Make biersuppe (beer soup)

1
Open the beer and let it get flat; at least two hours.

2
Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
3
Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
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biersuppe (beer soup)

Ingredients For biersuppe (beer soup)

How To Make biersuppe (beer soup)

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