bayliner peanut soup

How To Make bayliner peanut soup

• 1

  Saute onion and celery in butter in a large Dutch ov en over medium heat until tender. Transfer sauteed vegetable mixture to the container of an electric blender, and process until smooth.
• 2

  Return the pureed mixture to the Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat until thoroughly heated.
• 3

  Add peanut butter, stirring until smooth. Gradually add half and half; cook until thoroughly heated (do not boil(. Ladle into individual soup bowls. Sprinkle each serving with chopped peanuts.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card