baked potato soup
(1 rating)
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We serve this soup as the meal very filling and taste just like a baked potato.
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(1 rating)
prep time
1 Hr 15 Min
cook time
45 Min
Ingredients For baked potato soup
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4 lgbaked potatoes peeled and cut into bite size chunked
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4 slicebacon cut into small pieces
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1 1/2 Tbsproasted garlic
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3 Tbspflour
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1 tspsalt
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1 tspdried basil
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1/2 tsppepper
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1/4 csour cream
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3 cchicken stock (i use homemade)
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1 chalf and half or heavy cream
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1 cshredded sharp cheddar cheese plus some for garnish
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1 tspparsley for garnish
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1 lgsweet onion chopped
How To Make baked potato soup
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1In a large soup pot cook bacon, rendering fat. Once cooked remove bacon from pan leaving fat.
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2Add onions and garlic cook until tender Stir in flour, salt, basil and pepper mix well
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3Gradually add chicken stock/broth. Bring to boil and stir for 2 or 3 minutes until it become thickened.
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4Add the potato that you cut up smaller first and mash it into the liquids (I used an immersion blender)
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5Then add the 1 cup cheese when it is melted add the cream and mix well.
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6Add the rest of the potatoes and heat through. Garnish with the bacon from earlier. the parsley and more cheese.
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