golden clam chowder

Name: Golden Clam Chowder
Prep time: 40 min
Cook time: 40 min
Yield: 7
Ingredients: 2 - celery ribs; 2 - medium carrots; 1 - medium onion; 2 tablespoon(s) olive oil; 4 clove(s) garlic, minced; 4 - medium potatoes, peeled and diced; 2 can(s) minced clams (6-1/2 oz each); 1 bottle(s) clam juice (8 oz); 1 cup(s) plus 1 tablespoon water, divided; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) evaporated milk (12 oz); 2 teaspoon(s) cornstarch; 2 - bacon strips, cooked and crumbled

(1 rating)

review

Recipe by

Daune (pronounced "Dawn") Browne

@vavavoom

Calais, ME

Comfort food at its best!

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(1 rating)

yield 7 servings

prep time 40 Min

cook time 40 Min

Ingredients For golden clam chowder

2

celery ribs
2

medium carrots
1

medium onion
2 Tbsp

olive oil
4 clove

garlic, minced
4

medium potatoes, peeled and diced
2 can

minced clams (6-1/2 oz each)
1 bottle

clam juice (8 oz)
1 c

plus 1 tablespoon water, divided
1 tsp

dried thyme
1/2 tsp

salt
1/2 tsp

pepper
1 can

evaporated milk (12 oz)
2 tsp

cornstarch
2

bacon strips, cooked and crumbled

How To Make golden clam chowder

1
Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.

2
Add garlic and cook 1 minute longer.
3
Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
4
Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
5
Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.
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golden clam chowder

Ingredients For golden clam chowder

How To Make golden clam chowder

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