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cranberry fish soup stew

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Yup soup with cranberries and orange relish in it ! Well with my love of cranberries and spending alot of time in Cape Cod and fishing ~ just put the two together. Enjoy. Was inspired by a recipe I found in Wisconsin Cranberry Growers Cookbook.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For cranberry fish soup stew

  • 1/3 c
    butter
  • 1 lg
    onion chopped
  • 1/3 c
    all purpose flour
  • 1/2 c
    cranberry-orange relish
  • 2
    (13 3/4 oz) cans of chicken broth
  • 1 c
    orange juice
  • 1-1 1/2 pkg
    frozen vegetables for stew
  • 1 lb
    pkg. cod fillets, cut into 1 inch cubes
  • salt and pepper to taste

How To Make cranberry fish soup stew

  • 1
    In a dutch oven, melt butter and saute' onion until tender, about 5 minutes. Stir in relish and gradually stir in chicken broth and orange juice and flour.
  • 2
    Stir constantly over low heat until sauce bubbles and thickens. Add vegetables and simmer, stirring occasionally for 20 minutes or until vegetables are tender.
  • 3
    Add cod and simmer for 5 minutes. Season to taste with salt and pepper. Serve with crackers in large bowls. Serves 6
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