crab gumbo

How To Make crab gumbo

• 1

  CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER
• 2

  PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY, JALAPENOS, GARLIC POWDER,SALT & BLACK PEPPER TO TASTE COVER WITH WATER AND BRING TO A BOIL! NOW ADD BACON
• 3

  COOK FOR 1HR.ON MEDIUM HEAT
• 4

  NOW ADD CANS OF TOMATO SAUCES AND STEWED TOMATOES!
• 5

  WASH CHICKEN WINGS AND ADD TO CRABS ,BOIL FOR 35 MINUTES
• 6

  NOW ADD CUT UP SAUSAGES AND OKRA COOK 15 MINUTES ADD SHRIMP (BOTH)FRESH & DRIED COOK FOR 10 MINS.
• 7

  NOW ADD ROUX START WITH 2 TABLESPOONS AND FILE' THE ROUX IS FOR THICKENING
• 8

  FILE' IS FOR TASTE
• 9

  COOK RICE AS INSTRUCTED ON BOX
• 10

  SERVE OVER RICE OR EAT WITH CRACKERS!THIS CAN BE FROZEN IN CONTAINERS AND HEATED LATER IN FACT IT IS BETTER LATER ENJOY!
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