zuppa toscana soup

Name: Zuppa Toscana Soup
Yield: 6
Ingredients: 1 pound(s) ground italian sausage; 1 1/2 teaspoon(s) crushed red peppers; 1 large diced white onion; 4 tablespoon(s) bacon pieces; 2 teaspoon(s) garlic puree; 10 cup(s) water; 5 - cubes of chicken bouillon; 1 cup(s) heavy cream; 1 pound(s) sliced russet potatoes (about 3 large potatoes); 1/4 bunch(es) kale

(4 ratings)

review

Recipe by

S I

@SyiLuvsPastries

Anytown, WI

A very good soup that hits the spot on cold winter days. I always get this soup when I go to Olive Garden, so when I found this recipe, I was so excited.

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(4 ratings)

yield 6 to 8

Ingredients For zuppa toscana soup

1 lb

ground italian sausage
1 1/2 tsp

crushed red peppers
1 lg

diced white onion
4 Tbsp

bacon pieces
2 tsp

garlic puree
10 c

water
5

cubes of chicken bouillon
1 c

heavy cream
1 lb

sliced russet potatoes (about 3 large potatoes)
1/4 bunch

kale

How To Make zuppa toscana soup

1
Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.

2
In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 minutes or until the onions are soft.
3
Add chicken bouillon and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour. Add the heavy cream and just cook until thoroughly heated. Stir in the sausage and the kale, let all heat through and serve.
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zuppa toscana soup

Ingredients For zuppa toscana soup

How To Make zuppa toscana soup

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