the best squash casserole

Name: The Best Squash Casserole
Cook time: 30 min
Ingredients: 2 cup(s) squash, cooked, drained & mashed;; 2 cup(s) cracker crumbs, or bread crumbs; 2 cup(s) x-sharp cheddar cheese, shredded; 1 medium onion, diced; 1 can(s) cream of mushroom soup, undiluted; or any cream soup of your choice; 1/4 cup(s) margarine or butter

(2 ratings)

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Recipe by

LaVerne Edge

@offtheedge

Gainesville, GA

After my squash is cooked & drained I run it thru my food processor because i don't like large, stringy pieces of squash. Don't get me wrong, I love squash, but slurping a stringy piece of squash isn't ladylike. :)

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(2 ratings)

cook time 30 Min

Ingredients For the best squash casserole

2 c

squash, cooked, drained & mashed;
2 c

cracker crumbs, or bread crumbs
2 c

x-sharp cheddar cheese, shredded
1 md

onion, diced
1 can

cream of mushroom soup, undiluted; or any cream soup of your choice
1/4 c

margarine or butter

How To Make the best squash casserole

1
Mix all ingredients. Pour into buttered casserole.

2
Bake at 350 degrees for 30 minutes or until golden brown & bubbly
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the best squash casserole

Ingredients For the best squash casserole

How To Make the best squash casserole

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