sausage and potato soup
I was hungry for sausage gravy today but wanted to try something new. So I made a pot of soup. It is a perfect meal to warm you up on a cold, dreary day. Serve with biscuits and a tossed salad and you have a wonderful complete meal.
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For sausage and potato soup
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1/2 lbsausage, any kind
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4 Tbspbutter
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5 Tbspflour
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2 cmilk
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3 cwater
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3chicken bouillon cubes
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1onion, chopped
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4 smpotatoes
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8 ozcream cheese, cut into cubes
How To Make sausage and potato soup
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1Cube potatoes, peeled or unpeeled, into bite size pieces. Combine potatoes, onion, water and bouillon cubes. Boil until potatoes are slightly under done. Do not drain!
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2While potatoes are cooking brown sausage until done. Add butter and flour to sausage. Stir well so flour and butter is well incorporated with the meat. Stir in milk. Bring mixture to boiling. This will be fairly thick.
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3Add meat mixture to cooked potato mixture. Add cubed cream cheese and stir until it is completely melted. Add seasoning to taste. The type of sausage you use will make a big difference on the flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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