rummage potato soup

How To Make rummage potato soup

• 1

  Cut and boil potatoes. Peel if you like, but I always leave the peel on.
• 2

  Once potatoes softened, strain from water and put in crock pot. Save 2 cups of potato water.
• 3

  Add flour, butter, milk, sugar, & cheese to crock pot & stir.
• 4

  Find meat in fridge. I usually use chopped leftover brisket or breakfast sausage or baked ham. If you don't have these then buy 1 pkg cooked chopped ham & use that. I don't use an exact measurement, it depends on how meaty you want your soup.
• 5

  Chop & add meat to crock pot & stir.
• 6

  Sprinkle crushed red pepper & black pepper to taste.
• 7

  Cover crock pot & cook either on low for 6-8 hrs or high for 3-4 hrs - until cheese is melted through. Check & stir occasionally until done.
• 8

  If soup is too thick, add saved potato water until it is to your preference.
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