pumpkin and smoked gouda bisque
(1 rating)
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If you like pumpkin or bisques this is gonna rock your world !!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For pumpkin and smoked gouda bisque
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4 sliceready to served precooked bacon chopped very fine
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1/2 cfinely chopped onion
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1 tspchopped garlic
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15 ozsolid packed pumpkin puree
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4 cchicken broth
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1/4 tspsalt and pepper
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1/8 tspground nutmeg
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1/4 tspcurry powder
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1 cheavy cream
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1/2 cshredded gouda
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1 Tbspfresh parsley
How To Make pumpkin and smoked gouda bisque
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1In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
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2Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
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3Now add in heavy cream and stir and simmer that for about 2 minutes.
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4Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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