Real Recipes From Real Home Cooks ®

potato-broccoli soup

yield 4 serving(s)

Ingredients For potato-broccoli soup

  • 4 c
    potatoes, chopped
  • 3/4 c
    lowfat milk
  • dash
    worcestershire sauce
  • 2 c
    frozen broccoli, chopped
  • 1/2 tsp
    curry powder
  • 2
    chicken bouillon cubes
  • 2.5 c
    water
  • 1 lg
    onion, chopped
  • 4 slice
    bacon, cut in small pieces
  • salt and pepper to taste

How To Make potato-broccoli soup

  • 1
    Peel and chop the potatoes and set aside.
  • 2
    Saute the onion and bacon together, then add the potato, water, bouillon cubes and curry powder.
  • 3
    Bring to a boil, cover, and reduce heat to a slow boil.
  • 4
    Cook for about 15 to 20 minutes, until potatoes are tender and slide off a fork when tested.
  • 5
    Put the soup into a blender and blend until smooth.
  • 6
    Return soup to dutch oven, mix in milk and worcestershire sauce and broccoli.
  • 7
    Simmer slowly, stirring occasionally, for about 15 to 20 minutes.
  • 8
    Add salt and pepper to taste.

Categories & Tags for Potato-Broccoli Soup:

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