not your usual broccoli cheese soup
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Usually you think of a thick orange soup with green pieces in it. Try this for a little different twist to an old favorite. We always had this around the holidays.
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For not your usual broccoli cheese soup
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3 cwater
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1 lbchopped broccoli, fresh or frozen
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1 lgonion
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4chicken bouillion cubes
- WHITE SAUCE:
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1/4 cbutter
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2 cmilk, 2% or whole
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4-5 Tbspflour
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1/2 tspsalt
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8 ozcream cheese,, cubed
How To Make not your usual broccoli cheese soup
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1In a large sauce pan cook broccoli and onion in the water and bouillon cubes. Boil until tender but not mushy. Do not drain!
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2While the vegetables are cooking melt butter in a medium sauce pan. Stir in flour and salt. Add the milk while whisking. Whisk until smooth. Let it come to a boil continuing to whisk. This will be thick.
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3When vegetables are tender add white sauce directly into vegetables. Stir together. Add the cubed cream cheese. Continue stirring until the cheese is melted. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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