Real Recipes From Real Home Cooks ®

mac and cheese soup

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

this recipe is well over 45 yrs old [i bet the first i ever made] and it was done while we were out camping i was in charge of makin lunch[boxed mac and cheese] over an open fire... i was not payin attention and mac got overcooked and ya could not even drain it...so this was born!!!!!!over the yrs i have made changes but still when i want somethin fast i go to this.please try it!!!!!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min

Ingredients For mac and cheese soup

  • 1 pkg
    yur fav boxed mac and cheese +extra cheese packet
  • 1/2 stick
    margarine
  • 1/2 md
    onion,chopped
  • 1/2 c
    mixed color bell peppers,chopped
  • 1 md
    rib celery,chopped
  • 1 md
    carrot,grated
  • 1 pkg
    [8 oz] sliced mushrooms
  • milk,as needed
  • 1 lg
    fresh tomato,sliced
  • sour cream, lite

How To Make mac and cheese soup

  • 1
    put margarine in med size pan melt once melted add onions,peppers,celery,carrots cook bout 10 min add mushrooms cook 5 min more than add 2 qts water
  • 2
    bring to boil add mac from pkg.... boil bout 15 min[mac will be very soft but not mush]add salt and pepper if needed...add both cheese packets mix well add milk if needed
  • 3
    to serve laddle soup in soup bowl add tomato slice and put dollop of sour cream on it... and ENJOY!!!!

Categories & Tags for MAC AND CHEESE SOUP:

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