jalapeno potato soup

How To Make jalapeno potato soup

• 1

  In a large stockpot, saute onion in butter until just tender.
• 2

  Add potatoes, chicken broth, and cumin, then cover and cook until potatoes are tender (about 20 or 30 minutes).
• 3

  Remove from heat and add jalapenos, with liquid, baking soda (to prevent curdling), and evaporated milk.
• 4

  Coarsely mash potatoes in the pot with a potato masher.
• 5

  Stir well, then season with salt and pepper; return to heat and simmer for 15 minutes, stirring frequently.
• 6

  Garnish individual servings with a dollop of sour cream and a sprinkling of chopped green onions.
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