hot apple soup

How To Make hot apple soup

• 1

  Peel, core and quarter apples.
• 2

  Combine all ingredients except cream in saucepan and bring to boil; simmer 15 minutes until apples are soft.
• 3

  Puree; return to pan; add cream and heat through but don\'t boil.
• 4

  Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.
• 5

  You can even serve this soup for brunch - it\'s a Fall soup, when apples are a part of the celebration.
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